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aliok1

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Turks important figs photos


yesilguz fig

1008 YEŞİLGÜZ 

Average Fruit Weight (g): 54.21-56.82 
Average fruit Displacement (cm3): 42.00-46,00 
Fruit index: 1.10 flattened 
Neck Length (mm.): None 
Ostiol aperture (mm.): 3.60-4.50 
Plate Thickness (mm.): 10.90-11.80 
Fruit interior Space: Small 
Core Status: Large medium 
Shell Color: White sectoral light green 
Fruit interior color: Dark red 
Titratable Asittik (%): 0280-0300 
TSEM (%): 21.30-25.20 
Taste: Sweet 
Peel the shell Dununu: Good 

Foliation Date: March 19 to 20 
Ripening period: Beginning of August - mid October 

High quality for fresh consumption, long harvest season, the internal rot sensitive.


1100 fig

1100 

Average Fruit Weight (g): 56.00-59.00 Average Fruit Displacement (cm3): 58.00-62.00 Fruit index: 1.30 low-neck length (mm.): 7.80-8.20 Ostiol Clearance (mm.): 6:00 to 7:00 Plate thickness (mm .): 3:50 to 5:00 Fruits interior space: None Core State: Small-Less Shell Color: Light Yellow, green striped fruit interior color: Light Red, Dark Pink titratable acidic (%): 0110-0154 TSEM (%): 17.00 -21.00 Taste: Sweet Peel the shell Dununu: Good 

Foliation Date: March 25 to April 7 
Ripening Period: August 15 to September 20 

Mid-early-a-kind, efficient, and typically yellow shell color, the market has a good chance. Attractive for small plots of ripening due to the fast and intense.


akça fig
1014 AKÇA 

Average Fruit Weight (g): 50.49-54.51 
Average fruit Displacement (cm ³): 32.00-40.00 
Fruit index: 1.10 Global 
Neck Length (mm.): 2:00 to 4:20 
Ostiol aperture (mm.): 2.004.50 
Plate Thickness (mm.): 0.89-0.93 
Fruit interior play: None 
Core Status: Medium-to-moderate 
Shell Color: Greenish yellow 
Fruit interior color: Dark pink 
Titratable Acidity (%): 0192-0236 
TSEM (%): 21.54-26.22 
Taste: Sweet, sweet-smelling 
Peel the shell Condition: good 

5 August to 15 October 

Medium early. Ripe fruit cracking and yielding visible. Suitable for export. Cool and frost-resistant. Mosaic symptoms are few. Has an apparently strong and resistant.


bardacık fig
1080 BARDACIK 

Average Fruit Weight (g): 41.28-45.13 Average Fruit Displacement (cm3) 40.0045.00 Fruit index: 0.90 Global Neck Length (mm.): 4:40 to 8:20 Opening Ostiol (mm.): 6:10 to 11:10 Plate Thickness (mm .); 1:06 to 1:13 Fruits inside the gap: A Core Status: Under-small shell color: light green Fruit interior color: Dark pink titratable authenticity (%): 0195-0244 TSEM (%): 21.21-23.62 Taste: Sweet- Peel the shell sour Condition: good 

The end of July-early September 

Medium early. Cold, frost, soil and air moisture resistant. Ripening fruit cracking and yielding visible.



beyaz orak fig

1013 WHITE ORAK 

Average Fruit Weight (g): 65.00 
Average fruit Displacement (cm ³): 58.00 
Fruit index: 1.07 Engrave 
Neck Length (mm): 3:30 to 5:50 
Opening Ostiol :6.20-9 .40 
Tablakalınlığı (mm): 1.70 (Yellop). 1:12 to 1:47 (İyilop) 
Fruit interior Space: Yes 
Core Status: Medium, small, core 
Shell Color: Light green 
Fruit interior color: Light pink 
Titratable Acidity (%): 0177-0230 
TSEM (%): 17.60-24.80 
Taste: Uninspired 
Peel the shell Condition: good 
Other Features: San pedro type. Cold and crack-resistant. Suitable for the production of the first product. 

June 15 to July 15 (Yellop), 5 August - September l (İyilop) 

bursa siyahı fig

BURSA 237 BLACK 

Average fruit Displacement (cm ³): 52.00-60.00 
Fruit index: 0.90 Long oval 
Neck Length (mm.): 10.40-11,25 
Ostiol Clearance (nün.): 5.80-6.00 
Plate Thickness (mm.): 5:20 to 6:55 
Fruit interior play: None 
Core Status: Large, low- 
Shell Color: purplish, but sometimes the back of the neck green sector 
Fruit interior color: Dark red 
Titratable Asittik (%): 0208-0211 
TSEM (%): 6:00 p.m. to 9:00 p.m. 
Taste: well- 
Peel the shell Condition: good 
Other Features variety of high-quality fresh figs. Late and long harvest period and the transport resistance. 
Beginning of August - Mid October 



darpak fig


devetabani fig

1032 foalfoot 

Average Fruit Weight (g): 50.00-56.00 
Average fruit Displacement (cm ³), 65.00-70.00 
Fruit index: 1.12 flattened 
Neck Length (mm.): 6.30-6.70 
Ostiol aperture (mm.): 3,50-3.80 
Plate Thickness (mm.): 4.80-5.30 
Fruit interior Space: Small 
Core Status: Medium-to-moderate 
Shell Color: Light green 
Tç Fruit color: Dark pink 
Titratable Acidity (%): 0230-0238 
TSEM (%): 24.00-26.00 
Taste: well- 
Peel the shell Condition: good 
Other Features: Temporary and Table 

August 15-October 25 

dumanlikara fig


göklop fig

1001 GÖKLOP 

Average Fruit Weight (g): 77.40-90.80 
Average fruit Displacement (cm3): 67.00-70.00 
Fruit index: 1.00 Global 
Neck Length (mm.): 7.30-7.70 
Ostiol aperture (mm.): 4.304.90 
Plate Thickness (mm.): 2.80-3.30 
Fruit interior play: None 
Core Status: Few, small 
Shell Color: Green 
Fruit interior color: pink, light red 
Titratable Acidity (%): 0202-0208 
TSEM (%): 20:00 to 2:00 
Taste: Sweet 
Peel the shell Status. Good 

August 10-September 30 

Medium early. Mature fruits are small and deep cracks, yielding numerous. Provides a better quality of fruit less humid places. Moisture resistance is low.


halebi fig


karabakunya fig
1019 KARABAKUNYA 

Average Fruit Weight (g): 32.50-40.00 
Average fruit Displacement (cm ³): 45.00-56.00 
Fruit index: 0.91 long oval 
Neck Length (mm.): 10:30 to 13:40 
Ostiol aperture (mm.): 0.44-0.86 
Plate Thickness (mm.): 1.80-2.10 
Fruit interior play: None 
Core Status: Medium-to-moderate (Yellop), moderate-to-moderate (iyilop) 
Shell Color: Purple, purple black 
Fruit interior color: Dark red 
Titratable Acidity (%): 0140-0160 
TSEM (%): 9:00 p.m. to 11:00 p.m. 
Taste: A small, pleasant-smelling 
Peel the shell Dununu: Good 
Other Features: Medium-early, partenokarpiktir. Ripening fruits and yield visible cracks. Sensitive to cold and frost. 

June 10 to July 5 (Yellop). August 5 to September 25 (iyilop) 



morgüz fig
1045 MORGÜZ 

Average Fruit Weight (g): 72.62-63.87 
Average fruit Displacement (cm ³): 58.00-62.00 
Fruit index: 1.10 Round basıkça 
Neck Length (mm.): 0.70-0.90 
Ostiol aperture (mm.): 0.50-0.70 
Plate Thickness (mm.): 1:27 to 1:37 
Fruit Inner Space: Medium 
Core Status: Medium, Large 
Shell Color: Variegated purple, light green, purple stripes 
Fruit Interior Color: Red 
Titratable acidic (%): 0170-0180 
TSEM (%): 8:00 p.m. to 11:00 p.m. 
Taste: Sweet 
Peel the shell Condition: good 
Other Features: late season variety. Fruit cracking and leakage occurs. 

Foliation Date: March 25 to 26 
Ripening Period: August 15 to October 7 


morlop fig
1086 MORLOP 

Average Fruit Weight (g): 53.00-59.00 
Average fruit Displacement (cm3): 50.00-54.00 
Fruit index: 1.06 flattened 
Neck Length (mm.): 6:00 to 6:40 
Ostiol aperture (mm.): 5.30-5.80 
Plate Thickness (mm.): 3:00 to 3:20 
Fruit interior play: None 
Core Status: low, medium 
Shell Color: Green, green, purple on the ground in places 
Fruit interior color: Red 
Titratable Acidity (%): 0250-0300 
TSEM (%): 6 p.m. to 10 p.m. 
Taste: Sour 
Peel the shell Condition: Good 
Other Features: Mid-season variety, table, fruit, a kind of high-quality 

Foliation Date: March 25-April 10 
Ripening Period: August 10 to September 20 



morözer fig


sakız fig

1034 GUM 

Average Fruit Weight (g): 44.7846.55 
Average fruit Displacement (cm ³): 55.00-60.00 
Fruit index: 1.20 Engrave 
Neck Length (mm.): 6.00-7 00 
Ostiol aperture (mm.): 4.80-5.30 
Plate Thickness (mm.): 2.80-3.30 
Fruit interior play: None 
Core Status: Medium, medium- 
Shell Color: Green 
Fruit interior color: Dark pink-red 
Titratable authenticity (%): 0250-0300 
TSEM (%): 21:00 to 22:00 
Taste: well- 
Peel the shell Condition: good 
Other Features: Early, mid-quality table variety. Mature fruit cracking and yielding visible 

The end of July-August 27 

sarılop fig
1029 YELLOW LOP 

Average Fruit Weight (g): 64-77-67.84 
Average fruit Displacement (cm ³): 64.00-70.00 
Fruit index: 0.85 long oval 
Neck Length (mm.): 2:00 to 3:00 
Ostiol aperture (mm.): 6:03 to 6:09 
Plate Thickness (mm.): 1:17 to 1:34 
Fruit interior play: None 
Core Status: Medium 
Shell Color: Light yellow 
Fruit interior color: Pink 
Titratable Acidity (%): 0134-0138 
TSEM (%): 8:00 p.m. to 11:00 p.m. 
Taste: Very sweet pleasant smell. Peel the shell Condition: Easy, deep fruit stem will branch 
Other Features: Standard sofralıktır dried and of good quality. Fruit is 96% attitude. Soil and air humidity sensitive to pests and diseases. 

20 July to 25 September 


sarızeybek fig

1098 YELLOW ZEYBEK 

Average Fruit Weight (g): 68.02-76.17 Average Fruit Displacement (cm ³): 55.00-65.00 Fruit index: 0.86 oval-Neck Length (mm.): 0.58-0.62 Ostiol Clearance (mm.): 5:00 to 6:00 Plate Thickness (mm .): 074-0.95 Fruit interior Space: A Core Status: Small and low-Shell color: greenish yellow fruit interior color: Dark pink, titratable acidity (%): 0109-0186 TSEM (%): 20:00 to 23:00 Taste: Good, Peel sweet crust Condition: Easy 

August 20-September 30 

A kind of drying is used as a table.


siyah fig
208 BLACK FIG 

Average Fruit Weight (g): 62.00-65.00 
Average fruit Displacement (cm ³): 61.00-64.00 
Fruit index: 0.90, long-oval, 
Neck Length (mm.): 7.30-7.90 
Ostiol its opening (mm.): 5:00 to 5:40 
Medical Thickness (mm.): 3.50-3.90 
Fruit interior play: None 
Core Status: Minor 
Shell Color: Purple 
Fruit interior color: Dark pink 
Titratable Acidity (%): 0.210 to 0250 
TSEM (%): 6:00 p.m. to 8:00 p.m. 
Taste: Sweet 
Peel the shell Status: Difficult 

25 June to 22 September 

Due to the early season as a kind of early and parthenocarpic is recommended.



siyahkış fig
WINTER 1088 BLACK 

Average Fruit Weight (g): 51.00-55.00 
Average fruit Displacement (cm ³): 48.00-54.00 
Fruit index: 1.20 flattened 
Neck Length (mm.): 8.OO-8:15 
Ostiol aperture (mm.): 2:50 to 3:00 
Plate Thickness (mm.): 3:00 to 3:50 
Fruit Inner Space: None 
Core Status: Under moderate 
Shell Color: Purple 
Fruit interior color: Dark red 
Titratable authenticity (%): 0150-0250 
TSEM (%): 6:00 p.m. to 9:00 p.m. 
Taste: Sweet 
Peel the shell Condition: Good 

August 15 to October 15 

Middle temporary variety. It comes to cracking the ripe fruits, peel off a thin Sofralık less stamina.



siyah orak fig

1012 BLACK SICKLE 

Average Fruit Weight (g): 29.29-31.91 
Average fruit Displacement (cm3): 25.00-34.00 
Fruit index: 0.82 oval 
Neck Length (mm.): 3.90-4.53 
Ostiol aperture (mm.): 2.40-4.80 
Plate Thickness (mm.): 1.00-1.60 (Yellop), 0.7S ^). S8 (iyilop) 
Fruit Inner Space: Yes. Under (Yellop), very (iyilop) 
Core Status: Medium-to-moderate (Yellop). medium-to-small (iyilop) 
Shell Color: blackish purple 
Fruit Interior Color: Red 
Titratable Acidity (%): 0161-0236 
TSEM (%): 26.05-27.47 
Taste: Uninspired 
Peel the shell Condition: good 

June 15-5Temmuz-(Yellop), early August to 15 September (iyilop) 

Parthenocarpic variety. Provides the capability to deliver products to the market forward. Cold, frost, soil and air humidity resistant. Low quality. However, due to early maturation is sold at the best price.

sultani fig


sultanselim fig


susak fig
243 Susan 

Average Fruit Weight (g): 36.00-40.00 
Average fruit Displacement (cm3): 38.00-44.00 
Fruit index: 0.96 Global 
Neck Length (mm.); 5-20-5.80 
Ostiol its opening (mm.): 1.80-2.20 
Plate Thickness (mm.): 2:00 to 2:40 
Fruit interior play: None 
Core Status: low, medium 
Shell color: Dark purple 
Fruit interior color: Dark red 
Titratable Acidity (%): 0189-0203 
TSEM (%): 6:00 p.m. to 9:00 p.m. 
Taste: well- 
Peel the shell Condition: good 
Other Features: Medium early, table grapes, dried and parthenocarpic. 

June 12 to July 7 (Yellop), August 10-25Eylül 


tarak fig




yediveren fig


yemişilop fig
207 eaten LOP 

Average Fruit Weight (g): 73.00-77.00 
Average fruit Displacement (cm ³): 78.00-82.00 
Fruit index: 1.20 Engrave 
Neck Length (mm.): 14.30-14.90 
Ostiol aperture (mm.): 6:00 to 6:20 
Plate Thickness (mm.): 3.40-3.80 
Fruit internal gap: Low 
Core Status: Low-to-moderate 
Shell Color: Green 
Fruit interior color: Red 
Titratable Acidity (%): 0150-0170 
TSEM (%): 5:00 p.m. to 7:00 p.m. 
Taste: Sour 
Peel the shell Condition: good 
Other Features: Passed a kind. In Types Table has the highest fruit quality. May be preferred for longer harvest period. 

August 20 to October 30 
uuu

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Reply with quote  #2 
thanks for sharing,which one is the best tast?
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zhao.
ShenZhen,South China.
Wish List:desert king; Col de Dame(white and black);Black Madeira;Black Mission ;other delicious figs.
rcantor

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Reply with quote  #3 
Guess I'm going to have to visit Turkey!
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Zone 6, MO

Wish list:
Martineca Rimada, Galicia Negra, Fioroni Ruvo, De La Reina - Pons, Tauro, BFF, Sefrawi, Sbayi, Mavra Sika , Fillaciano Bianco, Corynth, Souadi, Acciano Purple, LSU Tiger, LSU Red, Cajun Gold, BB-10 any great tasting fig
hoosierquilt

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Reply with quote  #4 
Very nice photos, Aliok1!  Can you tel me a bit more about these Turkish fig varieties (i.e., size of tree, fig taste, timing if the main and breba crops, need for the fig wasp, etc.)?

Bardacik
Sarizeybek
Purple (Patlican)
Göklop
Mini Nut

 


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Patty S.
Vista, CA
USDA 10a/Sunset 23- "Best Weather in the USA"
persianmd2orchard

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Reply with quote  #5 
Thanks so much for the Turkish fig pictures :). I love the Internet.
Grasa

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Reply with quote  #6 

Great looking figs,  I wonder how many of those are ones known to us here in the U.S.


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Grasa
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aliok1

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Reply with quote  #7 
I wrote the general properties of figs
hoosierquilt

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Thanks, aliok1.  Appreciate the added descriptions.
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Patty S.
Vista, CA
USDA 10a/Sunset 23- "Best Weather in the USA"
chinesefig

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Reply with quote  #9 
I love this information.
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http://fig1.cn/index.php?_m=mod_static&_a=view&sc_id=3
Smyfigs

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I want them all! Thanks for sharing these photos & info!!
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Meg-Hardiness Zone 10a

Looking for...

Socorro Blk
Jolly Tiger
Lamperia Preta
Herschtetten
St. Jean
Black Ischia

"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 

Omarmuta

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Reply with quote  #11 
Quote:
Originally Posted by hoosierquilt

Bardacik
Sarizeybek
Purple (Patlican)
Göklop
Mini Nut

 



I, too, at one time bought cuttings of these varieties ...
Plants grown powerful, it gives a lot of fruit, but - alas! - They all fall down.
I have no male figs with blastofaga ...
If you do not find such in the near future, all of them will go on rootstocks.

 

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Oleg Marmuta Timashevsk city, Kuban, ROSSIYA Zone 7b

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