Thanks Jon, I have purposely left some to ripen until they fell off the tree and the flavor did improve(was a little more figgy), but you are right---it is a mild flavored fig. I made some fig jam with them yesterday, but the flavor was just sweet, so I added a little cinnamon & clove and it was much tastier. The color of the jam being light green, next batch,I think I'll add some chopped jalapeno and see how that is. It may be mild flavored, but that is one super productive tree----like nothing I've ever seen. Probably not so unusual for those living in paradise ;o)))
Mike, I know I have some that aren't particularly suited for my climate, but I like to experiment & I enjoy growing some unusual figs that nobody around here has for sure. Makes it more interesting!