Glad to see that you found this thread. A few days ago I posted some questions on your old fig wine thread at GW. I'd love to get some answers.......
How did the next batch go? Did bumping the ratio up to 5 lb per gal and adding the banana make a big difference? I've evolved my wine making to omit the campden tablets with no bad results. Whats your opinion on campden tablets? I've found that more and more people don't like sulfites in their wine.
PS- How can you bring yourself to make wine from all of those figs? It better be pretty amazing stuff.