@ Matt.with about five hundred dollars worth of equipment you can make it, it would be a great way to spend the winter, waiting for the cuttings to root.
@ Lou. Tante grazzi. I hope my Italian spelling is correct?
@Richie. I also got 2 pork legs coming next week for Prosciutto.
@ Peter.Arthur av is a nice place to spend an afternoon,I wish I lived closer, I would like to go once a week.
Dale, all my fig friends are welcome. Peter you bring the wine
Pino. Thank you for your nice comments, I'm a traditional guy and I don't have anybody to pass it on, the new generation doesn't want to bother with it, they rather go to the store to buy it, they don't realize that some day Arthur Av and Bensonhurst won't be there.