Thanks so much for sharing your insight. I already grow cuttings of both - HC and Violett De Bordeaux. I understand they are both dark figs, smaller in size...
I'm embarrassed to admit, but the only fresh figs I've tasted so far were store-bought figs, packed in containers. And I ate them the wrong way, getting tongue burns... And I still loved the taste of the fresh fig... which I crave right now :).
I also love dried fig, but can't find any good ones in the store. They are kinda whitish, crumbling, moldy, I'm afraid... I'm really looking forward to fresh and dried figs of my own.
Thank for your advice...