WOW, that's really close to my favorite food shop the LA area: La Española Meats
They make their own Spanish-styled chorizos and other cured meat products [husband is from Ohio, wife is from Valencia, Spain]
"For an aficionado of Spain’s cured meats, chorizo Bilbao, Butifarra Catalana, chorizo Pamplona, chorizo Cantimpalo, chorizo Soria, Salchichón de Vic, Sobrasada Mallorquina, Morcillas de Arroz, Morcillas de Cebolla, jamón Serrano, Lomo Embuchado, and much more can all be found at La Española Meats. As U.S. restrictions on the importation of meats have softened, the company has been selling Redondo Iglesias Jamón Serrano, Fermin Jamón Iberico and 5J Jamón Iberico de Bellota. The famed Black Hoofed Pig."
Yes, I know that's a shameless plug for a non-fig related business, but since several of you have Spanish spouses, and others of you just like Spanish cuisine....you might like to know about it [Our friend from Jerez loves this place]